HEI partners at Gastronomy Slovakia 2022
HEI participated in the most prestigious culinary event of 2022 in Slovakia – the International Symposium, which was unique for live performances by Michelin chefs from all over Europe and workshops by HoReCa segment experts.
The event in 2022 was visited by 430 guests, most of whom were F&B managers, owners and directors of establishments, boarding houses or hotels, and chefs. Still, students from vocational schools also came to watch.
HEI presented its ZeroWaste program and system of cashless payment services for Festicodes event organisers, including integrating other services and solutions.